La cocina tradicional mexicana: Una cultura comunitaria, ancestral y viva y el paradigma de Michoacán
Mexican cuisine is a living manifestation of a cultural system of collective participation that includes agricultural practices, (rotational cultivation of corn and other plants, with slash-and-burn farming) and chinampa (artificial islands for cultivation in lake areas), ritual celebrations, customs, knowledge, techniques, procedures such as nixtamalization (husking corn with lime water to increase its nutritional value), and ancestral tools such as stone metates and mortars.
Michoacán de Ocampo
La cocina tradicional mexicana: Una cultura comunitaria, ancestral y viva y el paradigma de Michoacán
Lugares INAH cercanos
